Friday, June 11, 6:30 pm - 9:00 pm$70
Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe, as you create your own Moroccan spread; equipping you with the knowledge you need to recreate the cuisine at home. Complimentary wine will be served during the cooking experience.
Shishito Pepper Hummus with Olives and House Made Pita
Berbere Spiced Chicken
Saffron Jeweled Rice
Honey Roasted Carrots and Beets with Tahini Yogurt
Goat Cheese Panna Cotta with Citrus Salad
$70 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.