Thursday, March 30, 6:30 pm - 9:00 pm$75 – $150
Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe, as you create your own Moroccan spread. Complimentary wine will be served during the cooking experience.
White Bean Hummus with Olives and Sundried Tomatoes with House Made Pita
Cucumber and Feta Salad with Pomegranate Vinaigrette
Lamb and Artichoke Tagine
Honey Cake with Mint Syrup
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.