Southern Farmhouse Supper
Wednesday, March 29, 6:30 pm - 9:00 pm
$70 – $140
Join us at JAX Cooking Studio where we’ll be serving up some down-home comfort with farmhouse fresh ingredients. Our chef will guide you through each recipe as you create your own feast, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary wine will be served during the cooking experience.
Menu:
Pimento Croquettes with Garden Ranch Dressing
Smothered Pork Chops with Pear Chow Chow
Roasted Maple Bacon Brussels Sprouts
Goat Cheese Smashed Potatoes
Rustic Honey Cake with Fresh Berries and Chantilly
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.