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Modern Mexican Cuisine
Tuesday, September 27, 6:30 pm - 9:00 pm
$70 – $140
Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make black bean and avocado quesadilla that will leaving wanting to lick the plate! Then we move on to the entrée–Texas style chicken with mango BBQ sauce, red potato salad, and elote. We finish on a sweet note with flan!
Menu:
Black Bean and Avocado Quesadilla with Guest Made Pico
Texas Style Chicken Thigh with Mango BBQ Sauce
Roasted Red Potato Salad with Bacon
Elote – Corn smothered in cheese and spices
Traditional Mexican Flan
Pricing:
$70 per person
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.