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Adult Series – Stocks, Soups, Steaming and Poaching
Monday, September 26, 6:30 pm - 9:00 pm$70
Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and braise; and how to bake. We will be eating what we prepare, so come with a healthy appetite!
Learn about the Entire 5 Week Series here.
Menu for Stocks and Soups and Steaming and Poaching (September 26)
Chicken Stock from Scratch
Chicken and Wild Rice Soup
Poached Salmon with Chermoula Sauce
Steamed Dumplings (Gyoza) and Sesame Ginger Dipping Sauce
Adults: $70 per class or $325 for the entire 5 week series
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.