Modern Indian Fusion Cuisine

Embark on a flavorful journey in our first ever Indian Fusion class, where traditional Indian cuisine meets global culinary techniques. Under the guidance of our chefs, you’ll learn to create a stunning meal that reimagines Indian classics with a modern twist. From appetizer to dessert, each dish showcases the harmony between Indian ingredients and international culinary styles. Complimentary wine served during the cooking experience.

Menu:
Curry Mussels with Coconut Milk, Chickpeas, Spices, and Cilantro
Indian Marinaded Steak Tacos with Cucumber Raitta
Masala Roasted Brussels Sprouts with Pomegranate Seeds
Indian Cabbage Slaw – With carrots, tomatoes, turmeric, peanuts, and cumin
Chai Creme Brulee – Traditional creme brulee with an Indian twist

Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.