Autumn Harvest Dinner

Embrace the cozy and comforting flavors of fall as we make a delicious dinner using some of the season’s most beloved ingredients. From warm spices to hearty vegetables, our chef will guide you through crafting a delightful menu that captures the essence of fall. Get ready to savor the tastes of the season and enjoy complimentary wine while you cook!

Menu:
Butternut Bisque with Toasted Pepitas – A creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas
Seared Apple Cider Glazed Chicken – Elevate your chicken game with a delectable apple cider glaze with thyme, and a hint of tangy Dijon mustard
Pumpkin and Brown Butter Risotto – Learn the technique for creating a creamy risotto infused with pumpkin and the nutty richness of browned butter
Crispy Oven Roasted Brussels Sprouts with Cranberries and Goat Cheese
Caramel Apple Tart – Cinnamon and sugar sprinkled apples on top of puff pastry, drizzled with caramel

Pricing:
$75 per ticket

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.