Mexican Street Food

Start the weekend off right with a fun cooking class! Explore the deliciousness of contemporary Mexican cuisine as you prepare a delicious feast akin to the food sold by street vendors of our neighbors to the south. Complimentary wine-based margaritas and wine will be served during the cooking experience!

Menu:
Poblano Skillet Queso with House Made Tortilla Chips
Flank Steak Tacos
Salsa and Guacamole
Deconstructed Mexican Street Corn
Cinnamon Churros

Pricing:
Adults and children over 12 years: $65
Children 12 years or younger with a Registered Adult: $55 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.