Florida Coast Favorites
Wednesday, May 18, 6:30 pm - 9:00 pm$70 – $140
We are lucky to live in Florida where seafood is abundant on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty. We will finish the evening on a sweet Florida note by making a Key Lime Tartlet.
Mini Shrimp Burgers with Lemon Herb Aioli and Coleslaw
Crispy Seasonal White Fish with Herb Caper Sauce
Risotto with Blistered Tomato, Asparagus, and Parmesan
Key Lime Pie Tartlet with Homemade Whipped Cream
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.