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Italian Seafood Dinner
Saturday, January 8, 6:30 pm - 9:00 pm
$75 – $150
Learn the art of cooking classic Italian dishes. Arrabbiata means “angry” in Italian and is a spicy classic seafood dish full of scallops, shrimp, and clams. But don’t worry, you can adjust the spice level! From basic sauce preparation to delicious but easy desserts, we will cook and share the secrets of Italian lifestyle cooking. Complimentary wine will be served. Buon Appetito!
Menu:
Caprese Salad – Mozzarella cheese, tomatoes, and basil
Seafood Arrabbiata – Pasta dish made with scallops, shrimp, and clams
Pasta from Scratch – Guest made linguine!
Classic Tiramisu – Espresso soaked dessert goodness
Pricing: $75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.