Brunching in Atlanta
Sunday, January 9, 10:00 am - 12:30 pm$45 – $65
Atlanta restaurants have mastered the Southern brunch. Enjoy a fun morning cooking a delicious brunch from scratch a la Atlanta style! Mimosas, sparkling cider, and coffee will be served during the cooking experience.
Buckhead Chopped Salad – Avocados, tomatoes, greens, red onions, bacon, and gorgonzola with an herb vinaigrette
Fried Chicken Benedict served on From-Scratch Biscuits with House Made Jalapeño Cheddar Spread
Georgia Peach Cobbler
Adults and children over 12 years: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.