Island Hopping AM Camp June 30-July 3

ISLAND HOPPING AM CAMP SESSION
Dates: June 30 – July 3, Monday through Thursday
Time: 9 AM – 12 PM

CAMP DESCRIPTION
Set sail on a culinary adventure in this exciting camp. Kids will explore different island cuisines each day. This week will be filled with fun recipes, hands-on cooking, and tasty island flavors. With every stop, young chefs will learn new skills and create island-inspired dishes that make you feel like you’re on vacation. We are happy to accommodate dietary restrictions.

MENU
Day 1: Greece 
Day 2: Hawaii
Day 3: Cuba
Day 4: Jamaica

ABOUT JAX COOKING STUDIO SUMMER CAMPS
JAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week, we feature a different camp theme, so your child can choose the most interesting topic. At the end of each day, campers eat the recipes they prepared.

PRICING
$280 per child for four days of camp, 3 hours per day.

CURRICULUM
Depending upon the camp selected, you can expect your child to learn some or all of the following in our hands-on classes:
1. How to be safe in the kitchen, including hand and workspace sanitizing, proper food handling, including how to wash food; knife safety;
2. How to read and follow a recipe;
3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);
4. How to accurately measure ingredients using measuring cups, measuring spoons, and kitchen scales;
5. How to bake/roast, stew/braise, stir-fry, make sauces;
6. The difference between whole and processed foods and how each affects health;
7. The importance of sustainability and eating what is in season;
8. How to reuse or repurpose ingredients already on hand; and
9. How to clean up the kitchen.

AGES
The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.

CANCELLATION POLICY
The cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice, we will attempt to rebook the summer camp session. If rebooked, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.  

SUMMER CAMP POLICIES AND WAIVERS
When you enroll your child in a JAX Cooking Studio summer camp session, you indicate that you have read and accepted the policies, procedures, terms and conditions, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio, all other members of its cooking studio staff whether contracted or employed, agents, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable, the remaining terms shall be enforceable.