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Holiday Breads and Desserts
Monday, November 13, 6:30 pm - 9:00 pm
$75
Get into the festive spirit and elevate your holiday baking skills with our Holiday Breads and Desserts Cooking Class! In this hands-on class, you’ll learn to create an array of delectable breads and desserts that will dazzle your friends and family during holiday gatherings. Complimentary wine will be served during the cooking experience.
Menu:
Snowflake Brioche – buttery brioche beautifully shaped like a snowflake
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Apple Fritters with Sugar Glaze
Savory Leek Galette with Guest Made Pie Crust
Pricing:
$75 per person
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.