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Home School Fall Flavors
Monday, November 13, 11:00 am - 1:00 pm
$65
Home Schoolers, celebrate the arrival of fall by learning to make pasta from scratch. We’ll use our pasta dough to make linguine with a creamy butternut squash and sage sauce with sausage. Then we will make an apple crisp with a delicious oatmeal topping. At the end of class, enjoy the food you’ve prepared and go home with recipes to recreate at home for your families.
Menu:
Pasta Dough from Scratch
Creamy Butternut Squash, Sage & Sausage Linguine
Classic Apple Crisp with Oatmeal Streusel Topping
Ages: This class is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.
Pricing:
$65 per child