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From Scratch Shrimp Tortellini
Friday, August 5, 6:30 pm - 9:00 pm
$75 – $150
Grab your friends, family, or sweetie and join us in the studio for a fun-filled evening making delicious filled pasta- tortellini! Our chef will guide you through the ins and outs of making pasta by hand, then you will get busy creating your very own tortellini. Complimentary wine will be served during the cooking experience.
Menu:
Classic Caprese Salad
Pasta from Scratch
Ricotta and Spinach Filling
Creamy Shrimp with Mushrooms and Lemon Garlic Pan Sauce garnished with Fresh Basil
Berry Tiramisu
Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Gratuity is not required but appreciated if you enjoyed your cooking experience.