French Bistro Brunch Favorites
Saturday, August 6, 10:00 am - 12:30 pm$65 – $165
Join us for an afternoon reminiscent of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas and wine will be served during the cooking experience. Bon appétit!
Spinach and Mushroom Crepes Topped with a Rich Mornay Sauce
Pâte à Choux – a delicate pastry dough used in many French pastries
French Crullers and Eclairs topped with Chocolate Ganache
Ham and Gruyere Gougeres with Thyme and a Hint of Nutmeg
$65: per adult and children 13 years or older
$115: One adult with one child 12 years or younger.*
$165: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.