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From Scratch Creamy Pasta Carbonara
Thursday, November 3, 6:30 pm - 9:30 pm
$75 – $150
Enjoy an evening learning to make pasta from scratch and turn it into a creamy bacon carbonara! This heavenly dish Is a classic Italian dish with bacon, peas, and onions in a cheesy sauce. Enjoy complimentary wine during the cooking experience. Buon Appetito!
Menu:
Seasonal Greens with Red Onions, Cherry Tomatoes, Black Olives, Parmesan, Topped with an Italian Vinaigrette
From Scratch Spaghetti
Creamy Pasta Carbonara with Bacon, Peas, Onions, and a Cheesy Rich Egg Yolk Sauce
House-made Garlic Bread
Almond Ricotta Cake with House-made Chantilly Cream
Pricing:
Adults: $75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.