Asian Small Plates for Home Schoolers

Have fun learning to make delicious Asian small plates, and amaze yourself with how easy it is! Children learn to cook by actually preparing the menu items themselves, and at the end of each class, they enjoy the food they have prepared.

Menu:
Chicken Satay – marinated chicken skewers with creamy peanut sauce
Crab Rangoon – imitation crab and cream cheese-filled fried wontons served with sweet Thai chili sauce
Vegetarian Japchae – Korean stir-fried glass noodles with onion, bell peppers, spinach, and mushrooms in a delicious honey soy marinade

Ages: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.

Price: $60 per child