Sweet and Savory Fall Doughnuts

Let’s welcome the cooler weather by making some yummy fall-themed doughnuts! You will learn to make yeast-risen maple bacon doughnuts and cake-style doughnuts including apple cider doughnuts with a caramel glaze and pumpkin doughnuts with a classic sugar glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.

Menu:
Maple Bacon Doughnuts – Yeast doughnuts with a delicious sweet and salty combination of toppings
Apple Cider Doughnuts with Carmel Glaze (Cake Doughnut)
Baked Pumpkin Doughnuts with a Classic Vanilla Glaze
Chef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic sugar glaze, caramel glaze, maple glaze
Assorted toppings and fillings to adorn your doughnuts

Pricing:
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.