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French Cuisine: Coq Au Vin Blanc
Saturday, September 4, 6:30 pm - 9:00 pm$65 – $125
Learn to prepare a classic French dinner as we create dishes that taste complex but are easily prepared. You’ll learn about the flavor profiles of French cooking so that you can create your own delicious meals at home. Enjoy complimentary wine while you cook.
French Country Salad with Lemon Dijon Vinaigrette
Chicken in White Wine Sauce
Oven-roasted New Potatoes (House-made)
Silky French Chocolate Soufflé with Raspberry Creme Anglaise
$65 per person
Chef’s Kitchen Tickets: When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.