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French Cooking with Julia
Friday, May 27, 6:30 pm - 9:00 pm$75 – $150
Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun, cooking some of Julia’s most loved dishes! Complimentary wine will be served during the cooking experience.
Gourgeres with Smoked Salmon Mousse (House Demo)
Poisson a la Grenobloise (pan fried fish with lemon caper sauce)
Asparagus with Hollandaise Sauce
Decadent Chocolate Mousse
Adults: $75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.