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Plant Based BBQ Favorites
Thursday, May 26, 6:30 pm - 9:00 pm
$65 – $130
With Memorial Day right around the corner, get ready to prepare some summertime favorites with a vegan twist! We will take some popular BBQ dishes and use plant-based alternatives that have the rich flavors, bold spices, and delicious results. Enjoy complimentary wine while you cook!
Menu:
Buffalo Cauliflower Wings with Guest Made Vegan Ranch
Vegan Pulled “Pork” Sandwich with BBQ Sauce
Plant Based Mac n’ Cheese
Creamy Coleslaw
Best Ever Vegan Chocolate Chip Cookies
Pricing:
$65 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.