Plant Based BBQ Favorites
Thursday, May 26, 6:30 pm - 9:00 pm$65 – $130
With Memorial Day right around the corner, get ready to prepare some summertime favorites with a vegan twist! We will take some popular BBQ dishes and use plant-based alternatives that have the rich flavors, bold spices, and delicious results. Enjoy complimentary wine while you cook!
Buffalo Cauliflower Wings with Guest Made Vegan Ranch
Vegan Pulled “Pork” Sandwich with BBQ Sauce
Plant Based Mac n’ Cheese
Best Ever Vegan Chocolate Chip Cookies
$65 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.