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Gluten Free Treats
Saturday, May 28, 10:00 am - 12:30 pm$45 – $65
Our chefs will teach you to make some amazing gluten free treats. You’ll be amazed by how delicious they; you’ll never miss the gluten! Guests will make a batch of each treats to enjoy and take home to share. Complimentary wine will be served during the cooking experience.
Blueberry Yeast Doughnuts with Blueberry Glaze
Flourless Chocolate Chip Almond Butter Cookies
Gluten-Free Lemon Cupcakes Finished with Swirls of Strawberry Buttercream Frosting
$65: adults and children 13 years or older
$45: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.