Flavors of India
Wednesday, November 10, 6:30 pm - 9:00 pm$65 – $125
Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi, as our chef guides you through the spices and techniques, as you create your very own Indian feast! Complimentary wine served during the cooking experience.
Saag Paneer – grilled Indian cheese with peppers and onions
Murgh Makhani – commonly known as butter chicken
Naan Bread – Indian flatbread
Basmati Rice (house-made)
Malpura – Ricotta Pancakes in Cardamom Syrup
$65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.