January 3, 2020, 6:30 pm - 9:00 pm$65
Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of dishes enjoyed in the Philippines, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire. Enjoy complimentary wine during the cooking experience.
Lumpia- pork and vegetables wrapped in a wonton and fried.
Arroz Caldo- chicken and rice stew seasoned with garlic, ginger, and scallions.
Halo Halo- meaning “mix mix” is a creamy shaved ice dessert. You will get to build your own with a variety of toppings to mix in!
Adults: $65 per person