Family Cooking: Ramen from Scratch
Sunday, July 25, 6:00 pm - 8:30 pm$35 – $55
Ramen has been universally loved for years! Recently, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen, no packets needed!
Tsukemono (Seasonal Pickled Vegetables)
Ramen Noodles from Scratch
Chicken and Vegetable Broth
Soft Boiled Eggs
Assorted Toppings: bamboo shoots, scallions, nori sheets, etc
$55 per adult and child over 14.
Bring a child up to age 14 with a registered adult for $35. (Max of 2 child tickets per registered adult, please).
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.