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Booze Infused Desserts
Sunday, July 25, 2:00 pm - 4:30 pm
$60
One thing is certain: people love desserts and alcohol! What’s better than putting the two together?! In this class, our pastry chef will teach you to make some popular desserts with a boozy upgrade. Guests will make and take each dessert.
Menu:
Frangelico Truffles
Bailey’s No Bake Cheesecake
Best Rum Cake
Amaretto Chocolate Mousse with Fresh Berries
Frangelico Truffles
Bailey’s No Bake Cheesecake
Best Rum Cake
Amaretto Chocolate Mousse with Fresh Berries
Pricing:
$60 per adult
$60 per adult
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.