One thing is certain: people love desserts and alcohol! What’s better than putting the two together?! In this class, our pastry chef will teach you to make some popular desserts with a boozy upgrade. Guests will make and take each dessert.

Menu:
Frangelico Truffles
Bailey’s No Bake Cheesecake
Best Rum Cake
Amaretto Chocolate Mousse with Fresh Berries

Pricing:
$60 per adult

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.