Family Cooking: Pappardelle Bolognese from Scratch
Sunday, February 27, 6:00 pm - 8:30 pm$45 – $120
Join us to learn the art of crafting your very own pappardelle bolognese! From the pasta, to the meat sauce, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will be served during the cooking experience.
Italian Chopped Salad
Pasta from Scratch
House Made Garlic Bread
Chocolate Mousse with Home-made Whip Cream
Adults and children 13 or older: $60
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.