Family Chinese Takeout Favorites
Sunday, September 25, 6:00 pm - 8:30 pm
$65 – $165
Bring your family and learn how to make your favorite Chinese takeout meals at home so you’ll never have to order out again! From fan favorite egg rolls and egg drop soup to orange chicken! Complimentary wine is provided during the cooking experience.
Menu:
Vegetable Egg Rolls with Sweet Chili Sauce
Steamed Shrimp Dumplings
Orange Chicken
Fried Rice with Vegetables
Pricing:
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.