Fall Harvest Brunch

Join us for a delightful culinary journey where you’ll create a comforting and seasonal brunch spread that captures the essence of fall. Our chef will guide you through each step, from crafting flavorful quiches to warm apple crisp. Sip on complimentary apple cider mimosas garnished with apple slices, coffee, and orange juice as you have fun preparing your delicious fall brunch.

Menu:
Caramelized Pear and Brie Tartlets – caramelized pears, creamy Brie cheese, and a touch of honey are nestled in a buttery puff pastry and baked to golden perfection
Savory Butternut Squash and Spinach Quiche – the flavors of fall come together in this delicious quiche with caramelized onions and Gruyère cheese in a guest-made flaky pastry crust
Maple Glazed Apple Sausages – savor this sweet and savory combination
Autumn Harvest Salad – mixed greens, candied pecans, dried cranberries, and crumbled goat cheese, drizzled with apple cider vinaigrette
Warm Cinnamon Apple Crisp – a delightful dessert featuring tender baked apples and a crispy, cinnamon-spiced topping

Pricing:
$70: per adult and children 10 years or older
$125: One adult with one child 9 years or younger.
$180: One adult with two children 9 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.