Dim Sum for Families

Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates. Grab your friends and family and join us for a fun evening learning how to create some Dim Sum favorites. From steamed dumplings to chicken fried rice, you’ll learn the secrets of numerous beloved dishes. Complimentary wine is provided during the cooking experience.

Menu:
Har Gow — flavorful shrimp and chives, wrapped in a wonton wrapper and steamed
Veggie Spring Rolls — crispy spring rolls filled with fresh veggies, served with a sweet chili sauce
Chicken Fried Rice with Vegetables — learn the secrets of a perfect fried rice, loaded with shrimp and veggies
Fresh Cucumber and Mango Salad — traditional preparation of cucumber, mango, red onions, and peanuts
Matcha Chocolate Chip Cookies — twist on a classic, ending the night on a sweet note

Pricing:
$70: per adult and children 14 years or older
$130: One adult with one child 13 years or younger.
$185: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.