Cooking with Craft Beer

Join us in the studio for an evening of fun learning to utilize beer in food! In this class, the chef with guide you through the ins and outs of cooking with your favorite craft beers. You will also learn about the brewing process, how the flavors were developed, and how that affects the food. Complimentary beer (and wine!) will be served during the cooking experience.

Menu:
From Scratch Pretzels with Beer Cheese Dipping Sauce
Lager Marinated Chicken with a Creamy Beer Mushroom Gravy
Beer Braised Kale and Apples with Bacon
Chocolate Stout Cake with Bailey’s Cheesecake Mousse and Irish Whiskey Ganache (house-made)

Pricing:
Adults: $65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.