Cooking with Craft Beer
Tuesday, June 1, 6:30 pm - 9:00 pm$65
Join us in the studio for an evening of fun learning to utilize beer in food! In this class, the chef with guide you through the ins and outs of cooking with your favorite craft beers. You will also learn about the brewing process, how the flavors were developed, and how that affects the food. Complimentary beer (and wine!) will be served during the cooking experience.
From Scratch Pretzels with Beer Cheese Dipping Sauce
Lager Marinated Chicken with a Creamy Beer Mushroom Gravy
Beer Braised Kale and Apples with Bacon
Chocolate Stout Cake with Bailey’s Cheesecake Mousse and Irish Whiskey Ganache (house-made)
Adults: $65 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.