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Family Chinese Takeout Favorites
Sunday, May 30, 6:00 pm - 8:30 pm$40 – $100
Bring your family and learn how to make your favorite Chinese takeout meals at home so you’ll never have to order out again! From fan favorite crab rangoons and egg drop soup to orange chicken! Complimentary wine is provided during the cooking experience.
Crab Rangoons (Crab Puffs) With Sweet-and-Sour Sauce
Chinese Orange Chicken
Stir-Fried Chow Mein with Vegetables
Egg Drop Soup
Adults: $55 per adult or child 14 or older
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe, please register for two adult tickets.
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.