Loading Classes

« All Classes

  • This class has passed.

Chinese Takeout Favorites

Tuesday, April 13, 6:30 pm - 9:00 pm
$65 – $120

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Learn how to make your favorite Chinese takeout meals at home so you’ll never have to order out again! From fan favorite crab rangoons and crunchy eggrolls, to the #4 most ordered meal on GrubHub- General Tso Chicken! Complimentary wine is provided during the cooking experience.

Menu:
Pot Stickers — flavorful ground pork wrapped in a wonton wrapper and seared until crisp on one side leaving the other side soft and delicious
Crab Rangoon — crab and cream cheese purses, fried to perfection
Eggrolls — learn to make these easy vegetable eggrolls with a sweet chili sauce
General Tso’s Chicken — Sweet and slightly spicy chicken dish that has a kick from fresh ginger and garlic
Fried Rice (House Made)

Pricing: 
Adults: $65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

Details

Location