- This class has passed.
Mother’s Day Treats
Wednesday, April 14, 12:00 am
$40 – $60
Enjoy a fun time in the cooking studio making some delicious treats to enjoy this Mother’s Day weekend! Our pastry chef will share professional tips for creating treats that are as delicious to look at as they are to eat. Each guest will take home treats to enjoy or share.
Menu:
Raspberry Swirl Cream Cheese Brownies
Raspberry Swirl Cream Cheese Brownies
Mini Blueberry Lemon Glazed Pound Cakes
Chocolate Peanut Butter Pie
Goat Cheese Tart with Heirloom Tomatoes
Goat Cheese Tart with Heirloom Tomatoes
Price:
$60 per adult and child over 14.
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please).
$60 per adult and child over 14.
Bring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult, please).
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.