Cajun Shrimp Alfredo
Tuesday, February 7, 6:30 pm - 9:00 pm$75 – $150
Come celebrate National Fettucine Alfredo Day with this Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta, a delicious creamy Cajun Alfredo sauce, sautéed shrimp, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience.
Caesar Salad with House Made Croutons
Pasta from Scratch
Creamy Cajun Alfredo with Shrimp
Chocolate Mousse with House-made Whipped Cream
$75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.