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Cajun Shrimp Alfredo
Tuesday, February 7, 6:30 pm - 9:00 pm
$75 – $150
Come celebrate National Fettucine Alfredo Day with this Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta, a delicious creamy Cajun Alfredo sauce, sautéed shrimp, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience.
Menu:
Caesar Salad with House Made Croutons
Pasta from Scratch
Creamy Cajun Alfredo with Shrimp
Chocolate Mousse with House-made Whipped Cream
Pricing:
$75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.