Brunching in Sedona

Let’s take a culinary journey to the Red Rocks of Sedona as we put a creative Southwest spin on some American brunch favorites. Traditional and Prickly Pear Mimosas, and coffee will be served during the cooking experience.

Menu:
Arizona Chopped Salad – Black beans, jicama, corn, avocado, guest made buttermilk ranch
Huevos Rancheros – 2 eggs your style with crispy corn tortilla, bean puree, salsa fresca, queso fresco
Roasted Breakfast Potatoes with Onions and Bell Peppers
Cinnamon Rolls with a Mexican Chocolate Glaze

Pricing:
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.