Brunching in Atlanta

Immerse yourself in the flavors of Atlanta’s brunching scene. Our chef will guide you through crafting iconic dishes from Fried Chicken Benedict to Georgia Peach Cobbler so you can bring Atlanta’s Southern charm to your table. Don’t miss this fun, educational, and delicious class! Complimentary mimosas, coffee, and wine will be served during the cooking experience.

Menu:
Buckhead Chopped Salad – Avocados, tomatoes, greens, red onions, bacon, and gorgonzola with an herb vinaigrette
Fried Chicken Thigh Benedict served on From-Scratch Biscuits with a Silky Champagne Hollandaise
Creamy Cheddar Grits – Unlock the secrets of making the perfect grits
Juicy Watermelon, Feta, Cucumber, and Red Onion Salad
Classic Georgia Peach Cobbler – A sweet treat to end the class

Pricing:
$70: per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.