Asian Mexican Fusion
Saturday, August 7, 6:30 pm - 9:00 pm$70 – $135
Explore the delicious results when we blend Chinese and Mexican cuisines. This tasty food is being served in some of the trendiest restaurants around the world, and now you can have some fun learning to intermingle the flavors of these two regions. Complimentary wine is served during the cooking experience.
*Spicy Ahi Tuna Wonton Nachos
Sesame Beef Tacos with Asian Pear Slaw
Korean Corn Queso
Chinese Sweet Doughnuts with Mexican Chocolate Dipping Sauce
Pricing: $70 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.