An Evening in a French Bistro
Friday, November 12, 6:30 pm - 9:00 pm$75 – $145
Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to maple bourbon crème brûlée, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience.
Escargot – Snails with mushrooms, onions, and herbed butter over puff pastry
Seared Steak with Compound Truffle Butter
Cheesy Pommé Soufflé
Classic French Ratatouille
Maple Bourbon Crème Brûlée
$75 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.