American Regional Cuisine P.M. Camp June 26-30 - JAX Cooking Studio
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American Regional Cuisine P.M. Camp June 26-30

Monday, June 26, 1:30 pm - 4:30 pm

$340

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American Regional Cuisine P.M. Camp June 26-30
$ 340
12 available

KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP P.M. SESSION
Dates: June 12 through 16, Monday through Friday
Time: 1:30 – 4:30 PM

CAMP DESCRIPTION
The United States first developed as distinct regions isolated from one another, much like individual countries. To this day, certain locations are known for their regional cuisine. In this camp, we will cook some of the most loved local dishes from iconic cities around the country.

MENU:
Day 1 New York: Summer Rolls with Julienned Veggies and Kid-Made Ponzu Sauce;
General Tso’s Chicken (Fried Chicken Tossed in Sweet, Tangy Sauce); House Made Jasmine Rice; Black and White Cookies; No Bake New York Cheesecake with Kid-Made Strawberry Topping
Day 2 Boston: Waldorf Salad Loaded with Fruit, Nuts, Celery, and Honey Yogurt Dressing; Fish and Chips (Battered and Fried Cod Filet); Hand Cut Steak Fries; Boston Baked Beans; Boston Cream Pie
Day 3 San Francisco: Clam Chowder Served in Kid-Made Dutch Crunch Bread Bowl; Pan Seared Boneless Chicken Thigh topped with Kid-Made Green Goddess Dressing; Ghirardelli Hot Fudge Sundae with Vanilla Ice Cream, M&Ms, Sprinkles, and Kid-Made Chocolate Sauce; Peanut Butter Sandwich Cookies from Tom Colicchio’s Sandwich Shop
Day 4 New Mexico: Guacamole with Tortilla Chips; New Mexican Fried Green Chili Strips with Kid-Made Chile con Queso Dipping Sauce; Beef Enchilada Rojas (Tortilla Wrapped Ground Beef in Red Sauce topped with Cheese and baked); Sopapillas (Fried Dough topped with Honey and Cinnamon Sugar)
Day 5 New Orleans: Crab and Corn Fritters with Louisiana remoulade; Shrimp Etouffee (Holy Trinity Sauteed with Blonde Roux and Shrimp to create a creamy sauce served over Kid-Made Perfect Rice); Pecan Pie with Kid-Made Pie Dough

ABOUT JAX COOKING STUDIO SUMMER CAMPS
JAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week, we feature a different camp theme, so your child can choose the most interesting topic. At the end of each day, campers eat the recipes they prepared.

PRICING:
$340 per child for five days of camp, 3 hours per day.

DISCOUNT FOR TWO CAMPS OR TWO CHILDREN:
Registering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps.

CURRICULUM
Depending upon the camp selected, you can expect your child to learn some or all of the following in our hands-on classes:
1. how to be safe in the kitchen, including hand and workspace sanitizing, proper food handling, including how to wash food; knife safety;
2. how to read and follow a recipe;
3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);
4. how to accurately measure ingredients using measuring cups, measuring spoons, and kitchen scales;
5. how to bake/roast, stew/braise, stir-fry, make sauces and soups;
6. the difference between whole and processed foods and how each affects health;
7. the importance of sustainability and eating what is in season;
8. how to reuse or repurpose ingredients already on hand; and
9. how to clean up the kitchen.

AGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.

CLASS SIZE LIMIT: Due to the level of individualized attention, we accept only 16 to 18 children per session.

CANCELATION POLICY: When you register your child for a spot in our cooking series, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp, we will attempt to rebook your child’s spot. If we are successful, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child, a $25 administrative processing fee will be assessed.

SUMMER CAMP POLICIES AND WAIVERS
When you enroll your child in a JAX Cooking Studio summer camp session, you indicate that you have read and accepted the policies, procedures, terms and conditions, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio, all other members of its cooking studio staff whether contracted or employed, agents, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable, the remaining terms shall be enforceable.

Location

JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
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