French Countryside Cooking

Transport yourself to the idyllic charm of the French countryside in our enchanting evening class. Indulge in timeless flavors with rustic classic dishes like coq au vin and a luscious chocolate mousse. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience.

Menu:
French Bistro Salad with Pears, Blue Cheese, Red Onions, Walnuts, and a Champagne Vinaigrette
Coq au Vin – Braised chicken in a hearty red wine sauce of bacon, mushrooms, and garlic
Pommes Puree – Rich creamy whipped potatoes
Roasted Honey and Garlic Brussels Sprouts
Silky French Chocolate Mousse

Pricing: 
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.