Winter in France

Come warm up at JAX Cooking Studio and learn more about classic French cuisine. Have some fun crafting some sweet and savory dishes using the winter bounty of the French countryside. Enjoy favorites like coquilles St. Jacques, steak with roasted Brussels, truffle potato puree, and chocolate cake! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience.

Menu:
Coquilles St. Jacques en Gratin – Scallops cooked in a creamy sauce drenched in cheese and topped with breadcrumbs
Peppercorn Crusted Seared Steak with a Mushroom Brandy Pan Sauce
Maple-Roasted Brussels Sprouts with Bacon
Truffle Potato Puree with Mascarpone
French Chocolate Cake with Cherry Compote

Pricing:
Adults: $85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.