Father’s Day Brunch

Join us on Father’s Day for a great time making brunch with dad! Avoid the frustrating restaurant lines and have a blast creating a delicious menu of biscuits and gravy and oh-so tasty treats while spending time with your favorite dad. Complimentary orange juice, coffee, and beermosas will be served during the cooking experience.

Menu:
Watermelon Salad with Arugula and Feta
Country Biscuits and Sausage Gravy
Eggs Your Style
Million Dollar Bacon
House Made Roasted Herbed Red Potatoes
Gooey Cinnamon Rolls with Cream Cheese Frosting

Pricing:
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.