Join our Adult class series for this single class. Learn to hold and properly cut with the most important tool in your kitchen, your knife. Practice cutting techniques as you… Continue reading Knife Skills and Mise En Place
Join our Adult class series for this single class. Learn to hold and properly cut with the most important tool in your kitchen, your knife. Practice cutting techniques as you… Continue reading Knife Skills and Mise En Place
Learn to hold and properly cut with your knife. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use… Continue reading Knife Skills and Sauces in Asian Cuisine
Take your cooking skills to the next level with our new Four Week Cooking Techniques Series, Part 2. This series complements the Cooking Series, Part 1, but may be taken… Continue reading Adult Cooking Series Part Two
Take your cooking skills to the next level with our new Four Week Cooking Techniques Series, Part 2. This series complements the Cooking Series, Part 1, but may be taken… Continue reading Adult Cooking Series Part Two