Join us for an afternoon of French cooking. You’ll learn techniques of making vinaigrette, bechamel sauce (one of the French Mother Sauces), and pate choux dough used to make eclairs.… Continue reading French Cafe Fare
Join us for an afternoon of French cooking. You’ll learn techniques of making vinaigrette, bechamel sauce (one of the French Mother Sauces), and pate choux dough used to make eclairs.… Continue reading French Cafe Fare