Summer 2020 Cooking Camps
Summer Camp Sessions
Each Camp meets Monday—Friday for 3 hours a day.
Choose from either 9 am—12 pm or 1:30 pm—4:30 pm.
June 1-5 Americana Desserts
June 8-12 Italian Cuisine
June 15-19 Sweet and Savory Baking
June 22-26 Street Food from Around the World
June 29-July 3 Sweet Baking & Cake Decorating
July 6-10 Iron Chef Bootcamp
July 13-17 Southern Favorites
July 20-24 Sweet and Savory Baking
July 27-31 Italian Cuisine
August 3-7 Sweet Baking & Cake Decorating
In our cooking series, all classes are hands-on, and the kids eat what they make each day. Yum! In our collaborative environment, we:
• Promote kitchen safety, including hand and workspace sanitizing, proper food handling, and knife safety
• Practice math by following recipes and measuring ingredients
• Arrange the kitchen workplace for success
• Discuss food science, nutrition, and keeping our bodies healthy
• Explore the importance of sustainability and eating what is in season
• Encourage creativity in reusing or repurposing ingredients already on hand
• Become experts in cleaning up the kitchen
• Learn to work independently and as a team!
AGES: Our Summer Camps are intended for kids ages 6 and above. Please note: in order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.
FRIDAYS: On Friday, the kids will be cooking one sweet and one savory dish by themselves! Our goal is to challenge the children to use the skills they have developed during the week and to gain the culinary confidence they need to work independently of you at home. We do not want the children get overly anxious about this experience, so the chefs will be there to offer guidance, as needed.
CLASS SIZE LIMIT: Due to the level of individualized attention, we can accommodate only 16-18 children per session.
Summer Camp Reviews
What People Are Saying
“Camp was Transformative”
“My daughter participated in your baking summer camp, and I just want to let you know how much we appreciated it and how much the camp helped her. She recently entered a baking competition using your Lemon Blueberry Breakfast bread, and she ended up winning! The camp was transformative for her. She even used her birthday money to purchase a stand mixer and has made us many meals since taking the cooking camp.”
“Thanks for Setting the Bar High”
“If any local bakeries or restaurants could make a cake a great as the one the kids brought home today, I could stop baking! Seriously—incredible & worth every calorie! So many of the items this summer are in this caliber—but this cake is all-time favorite. Thanks for setting the bar high!“
“The Chefs are so Awesome and Sweet!”
“My little future chef’s first cooking class. They made cheese ravioli from scratch! 🥰 Thank you everyone! It’s what she’s wanted to do for the longest time. They cook something different every time. The people who run JAX Cooking Studio are so awesome and sweet and there were so many kids there. She really did have a blast!“
“Hands-down the BEST Camp”
“After the kids spent a week at JAX Cooking Studio Sweet Baking Camp with the best culinary teachers in town, we have all been spoiled by baked treats. This camp was hands-down the BEST camp. The kids are now more empowered to learn to cook and make independent meals at home. My son even declared that he wants to be a chef (insert happy dance at the thought of another cook under our roof!!)”
Hours of Operation
14035 BEACH BLVD #6
JACKSONVILLE, FL 32250
OPEN SEVEN DAYS A WEEK
Classes from morning to evening
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