Kick back and enjoy crafting a bounty of delicious plant-based, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. From classic patatas bravas to the ultimate gazpacho, you'll be a pro-chef in no time. Complimentary wine and wine based sangria will be served during… Continue reading Plant-Based Spanish Tapas
There is nothing more beautiful than using the bounty of the land. In this class we'll take fresh ingredients from the spring harvest to create a delicious meal. We will take some of the season's most-loved dishes and give them a plant-powered twist. Come have fun learning to make this vegan plant-based meal with all… Continue reading Plant Based Spring Harvest
Kick back and enjoy crafting a bounty of delicious plant-based, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. Complimentary wine will be available to adults during the cooking experience. Menu: Patatas Bravas with Garlic Tomato Sauce and Fresh Herbs Roasted Red Pepper and… Continue reading Plant-Based Spanish Tapas (Vegan)