Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses… Continue reading Brandy, She’s a Fine Girl
Welcome to our Steak and Knives class where guests will sharpen their knife skills and become more confident cooks while mastering the art of cooking the perfect steak. We'll learn the essential techniques such as proper knife grip, how to hold and guide the blade, and various cutting methods to enhance cooking abilities. Feel like… Continue reading Steak and Knives
Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to crème brûlée, you'll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the… Continue reading An Evening in a French Bistro