Fish and Seafood Cookery
We will demystify seafood cookery in this fun, interactive class. The chef will demonstrate how to break down, skin and debone a whole fish. Then you will boil, sear, fry, and bake seafood as you create some delicious recipes. Complimentary wine is included. This class is part of of the Four Week Cooking Techniques Series,… Continue reading Fish and Seafood Cookery
